Whey Protein
Leading of instant whey protein concentrate 80, whey protein concentrate 80 instant and whey protein concentrate 80 high gel from Mumbai.
Instant Whey Protein Concentrate 80
Approx. Price: Rs 1,800 / KgGet Latest Price Product Details:
| Minimum Order Quantity | 25 Kg |
| Pack Type | Pack |
| Shelf Life | 24 Months |
| Usages | To support muscle growth and recovery. |
| Form | Powder |
| Color | White |
Instant Whey Protein Concentrate 80 is a form of whey protein concentrate (WPC) that has been specially processed to make it more soluble and easier to mix with liquids. The "80" refers to the protein content of the concentrate, which is typically around 80% protein by weight, with the remaining 20% consisting of carbohydrates, fats, and other components. The "instant" designation indicates that the protein has been processed to improve its solubility, making it easier to mix with water, milk, or other beverages, and reducing clumping.
Whey Protein Concentrate 80 Instant
Approx. Price: Rs 1,850 / KgGet Latest Price Product Details:
| Minimum Order Quantity | 20 Kg |
| Pack Type | Pack |
| Brand Name | Polmlek |
| Shelf Life | 24 Months |
| Usages | To support muscle growth and recovery. |
| Form | Powder |
| Color | White |
Whey Protein Concentrate (WPC) is a high-quality protein derived from whey, the liquid portion of milk that separates during cheese production. Whey protein concentrate is commonly used as a dietary supplement to support muscle growth, recovery, and overall health due to its rich content of essential amino acids, including branched-chain amino acids (BCAAs), which are vital for muscle repair and growth.
Whey Protein Concentrate 80 high gel
Approx. Price: Rs 1,800 / KgGet Latest Price Product Details:
| Minimum Order Quantity | 100 Kg |
| Pack Size | 5 Kg |
| Pack Type | Pack |
| Flavour | bland |
| Brand Name | Protarmor |
| Manufacturer Name | Armor Protein |
| Shelf Life | 18 Months |
80% Whey protein concentrate is derived from milk whey protein with high gelling strength. Basically its acid whey product which can be used as egg substitute in baked goods.