Food Additives
Leading of i +g (disodium 5 ribonucleotide), monk fruit and yeast protein from Mumbai.
I +G (DISODIUM 5 RIBONUCLEOTIDE)
Approx. Price: Rs 850 / KgGet Latest Price Product Details:
| Chemical Name | food chemical |
| Function | Flavour Enhancer |
| Grade Standard | Food Grade |
| Brand | Foison |
| Purity | 100% |
| Packaging Size | 10 kg |
| Certification | FSSAI |
| Shelf Life | 36 Months |
is a premium food-grade
flavor enhancer that delivers strong
umami and savory taste. It is widely used in snacks, instant noodles, soups, sauces, and seasonings, often in combination with MSG to enhance flavor impact and reduce usage cost.
Approx. Price: Rs 13,000 / KgGet Latest Price Product Details:
| Sweetener Type | natural exract |
| Form | Powder |
| Packaging Size | 10 kg |
| Sweetener Name | Extract |
| Usage/Application | Commercial |
| Certified | FSSAI |
| Usage | Confectionery, Dairy, Tabletop Use, Bakery, Beverages, Pharma |
Monk Fruit Sweetener is a 100% natural, zero-calorie sweetener derived from Monk Fruit. It contains
Mogrosides, the natural compounds responsible for its intense sweetness.
Approx. Price: Rs 620 / KgGet Latest Price Product Details:
| Packaging Size | 20 |
| Packaging Type | Bag |
| Pack Size | 20 |
| Form | Powder |
| Shelf Life | 3 years |
| Usage/Application | protien |
– A clean, plant-based protein made from nutritional yeast (
Saccharomyces cerevisiae). Rich in all 9 essential amino acids, easy to digest, and free from dairy, soy, and gluten. Ideal for protein bars, shakes, sports nutrition, and plant-based foods. Mild taste, smooth texture, and heat-stable for versatile use.
